Experience regional American cuisine in a historical period setting. Lunch offers innovative salads, distinctive sandwiches and homemade soups. Dinner entrees include Yankee Pot Roast, Filet Mignon, fresh fish and chef's specials nightly. Epicurean deserts including their Taste of Mackinac award winning Chocolate Bread Pudding. Full bar, comprehensive wine list with an extensive selection of wines by the glass. Children's menu. Receptions, groups and large parties welcome.